Tokaji Wine Region

August 2024 - another wine-themed cultural landscape. I haven‘t had Tokay wine before coming here. Unfortunately we had not informed ourselves what to experience, so drove by the most interesting vinyards. In Tokay itself there is not much to see, but of course we tried some Furmint and Muscat at a local cellar (Benko) before continuing to Puszta.

Visit : 12th of sept.2024

Early in the morning I took the train from Miskolc,Hungary's third biggest city,to Tokaj where I arrived around 12.00.I went straight to my rented apartment where I was received with a glass of Tokaj wine.I then strolled through the little town of Tokaj and visited both the unesco museum and the Tokaj museum.....both are only mildly interesting.I then went to the Rakoczi cellars to take part in a wine tasting. 

I was the only participant. The wine guide spoke excellent english.I tasted 6 different wines and had some snacks.I could then stroll through the cellars freely without a time limit. I bought a bottle of wine and asked for a plastic cup. They opened my bottle halfway so that I could later open the cork without the help of a cork opener. Just around the corner is another winery,the Himesudvar winery,where I had another glass of wine before I set off to climb up the nearby hiking trail that led along the cemetery. Once I got to the next path, I decided to take the hiking trail to the TV tower. All in all, it took me about 50-60 minutes to reach the TV tower. The day was warm and sunny. I sat down in front of the TV tower, opened the bottle of wine and enjoyed the view. Unfortunately, I forgot the time and was pretty drunk at that point of time.

I began my descent when it was still light, …

I visited the Hungarian Tokaji Wine Region in 2022 en route from Hortobagy and as a pleasant stopover for 2 days before heading to the Aggtelek and Slovak Karsts WHS. The best location in terms of vineyard landscapes is probably the area around Mad, Tarcal and Tokaj with excellent views from the oval Terézia chapel near Tarcal. The unique highlight of this WHS for me though lies in the peculiar shaped Tokaji wine cellars in Hercegkut.

First of all, Tokaj is the name of one of the villages of the wine region, while Tokaji is the official name of the wine region. The inscribed part (at least for now) lies in Hungary, but there are plans to extend this WHS to the Slovak part too. Tokaji aszu wine, the world's oldest botrytized wine, is a sweet wine made from grapes affected by noble rot. The "nectar" coming from the grapes of Tokaj is also mentioned in the national anthem of Hungary. Of the six grape varieties officially approved for Tokaji wine production, Furmint and Harslevelu account for 60% and 30% of the area respectively. The wines produced in the region range from dry whites to the Eszencia, the world's sweetest wine. I tried a variety of wines from different wine cellars and since I was travelling by car got a generous sample of those I enjoyed most during my stay.

Probably the largest and most impressive of the wine cellars are found at the Oremus winery near Tolcsva, …

"I wanted to leave a surprise for future visitors." was Hubert's laconic reply, when I mentioned that he had left out a key and hard to miss detail from his otherwise great review of Tokaj. His so called surprise hit me at nightfall, when sitting outside and drinking Tokaj wine became unbearable. The whole area was swarming with insects and I was quickly turning into an open bar for bloodsuckers. Yikes.

I figured this was a night thing. Next morning, though, on my hike in the vineyards, the insects took another bite. Apparently, I am also a well respected breakfast option. Anyhow, now you are warned. Bring insect repellant as if this was in the tropics.

The core zone encompasses the old town of Tokaj. It's nice with wine estates here and there, but certainly it's not a St. Emilion, let alone Epernay or Val d'Orcia. The town is on the south east corner of the inscribed area. I am not sure how much better it gets if you venture further into the area; I could imagine that the less touristy/rural components are nicer. Best site for me were actually at the end of my hike: the small houses directly facing the train station (photo).

While I understand Hubert's 0.5 Stars rating, I decided to give this 0.5 Stars more. Not because I think it's great, but in comparison to the run of the mill Italian vineyard Prosecco or Piedmont inscription, this at least showcases a bit …

The Tokaji Wine Region represents a distinct wine-growing tradition that has existed for at least a thousand years and has been preserved intact to date. The region is known for the Tokaji Aszú, the world's oldest wine that uses a process of 'noble rot'. The volcanic subsoil and the microclimate of the area are ideal for this type of viticulture. I visited the region as the last WHS in a series of 3 during my recent short trip to Hungary.

From Hortobagy, it takes an hour and a half of driving to arrive at the heart of this wine region. I did not expect too much from it: the site is in the bottom 100 of our rankings & well, it’s about wine again and I don’t drink that. Daydreaming along the way in the car, I just hoped to be able to sit in the sunshine on a terrace in Tokaj with a cappuccino and preferably also a piece of cake. That may seem like a simple wish, but something like that is certainly not a given in eastern Hungary.

The town of Tokaj turned out to be small but also somewhat livelier than the places I had seen in the days before. They also had a couple of terraces in the well-kept center, and I had a cappuccino with a piece of plum pie. A plus for Tokaj!

In addition to the usual wine cellars that can only be visited by appointment, they also have …

The Hungarian World Heritage Sites never seemed very appealing to me (with the exception of Budapest), and it never crossed my mind to plan a trip to Eastern Hungary as the main destination. But we took the opportunity to visit Tokaj and the Hortobágy National Park on the way home from Slovakia to Austria in August 2014. Tokaj is only about 100 kilometres from Aggtelek (where we visited the karst caves), and it's just a further 1.5 hours drive to the Hortobágy National Park, so we gave in to the temptation and made a detour to tick off these two WHS.

The Tokaj Wine Region is best-known for the sweet wines, the most famous is the Tokaj Aszú. It is made from raisin-like dry grapes that were affected in the vine by the Botrytis fungus. This 'noble rot' gives the wine its special flavour, but it depends on the weather and does not occur every year. The tradition of wine making in the Tokaj region is centuries old, the first vineyards were established as early as in the 12th century. And Tokaj was among the first WHS, that are dedicated exclusively to viticulture.

However, the outstanding value of such a WHS should be visible in the specific features of the agricultural landscape or by a typical rural architecture. But in this respect Tokaj is very similar to other wine regions in Europe, there is nothing really exceptional, and e.g. the Upper Middle Rhine Valley, Wachau or Lake Neusiedl are much …

Tokaj is a picturesque town at the confluence of the Tisza and Bodrog rivers. Having grown rich from the fruits of their labours, the residents built a number of prestigious buildings, including civic buildings, wine cellars and the Grand Synagogue.

Tokaj is accessible by train from Miskolc and Debrecen.

Where the rivers of Tisza and Bodrog meet is the location of the small town of Tokaj, the central town in the Hungarian wine growing region with the same name. Actually Tokaj is only one of 28 towns and villages in the the Tokaj-Hegyalja region. But it was here it once started back in the 15th century even if there are traces of settlements in the area going back to the dawn of man. It was when Pope IV had lunch in Tokaj and fell completely in love with the wine, rumour of its superior quality started to spread across Europe. Today all of that is history and Tokaj is a nice little village full of vineyards and nesting storks.

I went for a wine tasting session at the Rakoczi Cellar, one of the more famous in town, got my own guide and a set out to try the best-of-the-best wines the house could offer. And what better thing can you do on a late afternoon than sipping excellent Tokajer wine followed by a four-course meal at the best restaurant in town. And the best of it all was that it did not make any substantial hole in my budget, which a similar exercise for sure would have done in France.

For a true wine-freak there is much to do and see in the Tokajer area. Opposite the town, on the other side of the two rivers, lies a nature reserve and there are numerous vineyards to visit and wine …