The Alto Douro Wine Region is a cultural landscape shaped by winemaking.
The region has a hot dry micro climate and rocky soil. This results in ideal growing conditions for grapes. There is archaeological evidence for winemaking in the region dating from the 3rd and 4th centuries AD.
The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC). While the region is associated primarily with Port wine production, the Douro produces just as much table wine (non-fortified wines) as it does fortified wine.
The landscape consists of terraced vineyards on large and small estates, white-walled villages, olive and almond crops, the river Douro.
Map of Alto DouroLoad map
October 2020 - our original plan was to discover the alto Douro by train. We arrived at pocinho station but that day no train would go. No trainride, no rockart tours, the region is modest in its beauty, so we decided to continue by camper. The road to pinhao is extremely windy, we had to make some stops especially for our daughter to t***w up. Close to arriving at the Douro, the slopes were stuffed with wineyards. And in between sign of famous Portwine producers. We were a few weeks to late, most grapes had been harvested. But the scenery along the Douro was beautiful. We made a short boattrip eastwards and got to see the unspoiled part of the wine valley.
Regarding Pinhao, we expected a cozy little village in between vinyards. That was not really the case, but the Quinta da Foz at the river offers nice atmosphere and wine. Next day we drove westwards along the river. Way too populated, lack of historic sights, rather a downer. To experience Portwine, Villa Nova de Gaia might be the more interesting Spot.
Alto Douro is the part of the river valley where natural conditions conspired to create a unique environment for wine production that dates back over 2,000 years. Fortified wine – the port – may be the signature product, but various kinds of table wine have been becoming more prominent since about the middle of the last century. My affinity for wine notwithstanding, I have never before managed a visit to a WHS that would actually revolve around wine. So, the trip to Alto Douro was the first of a kind for me: primarily a wine-tasting trip that was also a qualified WH visit.
The stretch of the river between the towns of Peso da Régua and Pinhão is the heart of the region, possessing both the most dramatic landscapes and the highest concentration of wineries (called quintas in Portuguese). We planned our time around driving along that stretch (less than 30 kilometers in length), with several targeted stops for exploring and taking in the scenery.
Régua is worth stopping in for the Museum of Douro, a very thorough – without being overwhelming – overview of both the history and the modern process of winemaking in the region. On an intraday visit to the area, you may want to limit your time here to an hour or so, which will allow for a fairly cursory look at the majority of the exhibits. An entrance ticket entitles you to a glass of port in the museum shop at the end of your visit.
Between Régua and Pinhão, we visited 4 quintas; along the way, just a few minutes out of Régua, river locks may provide a bit of diversion if a cruise ship happens by at that time.
At Quinta do Tedo, in addition to a tasting flight of 3 table wines, we had a lunch on the terrace with a pretty incredible view. (Reservations recommended for lunch).
At Quinta do Panascal, we took advantage of the self-guided audio tour around the vineyard. The narration of the guide explained and illustrated quite a few specifics of growing grapes on the steep slopes of the valley mountains and of producing different types of wine. A tasting flight of 3 wines is included in the price of the tour.
At Quinta do Seixo, sitting high above the river, we sipped our wine while gazing at the sweeping views of the valley. There are literally dozens of a la carte and set flight choices for tasting on the menu.
Finally, at Quinta das Carvalhas, we enjoyed another superb tasting flight in an old-world-accented lounge. The price of a flight is slightly higher here, but inclusive of a tawny port in addition to the usual 3 table wines.
Peso da Régua is reachable in a little over an hour and a half by car from Porto. Four or five wineries will probably be a one-day limit for practically everyone, so for those who want to try more, an overnight stay in Pinhão might be an option. Most wineries offer walk-in tastings; if you want to take a guided tour, you may need to reserve in advance and plan to arrive at a specific time (Quinta do Panascal mentioned above is the exception).
Read more from Ilya Burlak here.
Another wine valley...but wine valleys are beautiful! I will not get into the "unique" or whatnot aspect because it has already been touched by other reviews. I personally enjoyed driving through the section of Peso de Régua to Pinhão and back, stopping for pictures along the way and buying a bottle of wine from one of the many vineyards. I am no wine expert to know which is a good year or which of the vineyards are supposed to be one of the better ones and having to drive I obviously did not do a wine tasting. All I will say is that the wine was well received as a gift.
Vineyards are not the most popular type of WHS among the community of this website. One reason is certainly that they belong to an over-represented category. Our vineyards connection comprises a total of 32 WHS, almost half of which are devoted exclusively or predominantly to viniculture. On the other hand, viniculture is one of the oldest and most traditional agricultural technique. And vineyards are often picturesque landscapes, especially if they are along a winding river. And these qualities are given in the Douro Valley.
Alto Douro is the oldest demarcated wine region in the world with a protected designation of origin. The core zone of the WHS covers an area of about 24,000 hectares, a stretch of 80 kilometres along the Douro river from Peso da Régua to the Spanish border with branches to include also the mouths of the tributaries Corgo and Rio Pinhão.
Coming from Guimarães on the N101/N108 I first saw the Douro River in the small village of Rede. This is also the western end of the core zone. A few kilometres further on is Peso da Régua, one of the main towns on the Douro. It is not a particularly pretty town and is not within the core zone, but the Museo Douro is worth a visit. The exhibition is well done and you will learn everything you need to know about this WHS: the history of the area, the nature and geology and the peculiarities of viniculture here, the rock art of the Coa Valley is also explained. Finally, you can taste a port wine on the terrace overlooking the Douro, the tasting is included in the entrance fee.
The section between Peso de Régua and Pinhão (26 km) is popular with tourists. The road runs directly along the river and there are many spots where you can stop to enjoy the nice landscape and to take photos. The steep vineyards seem well maintained, the horizontal lines of the dry stone walls dominate the scenery, interrupted only by olive groves or cypress trees. In contrast to similar cultural landscapes such as the Middle Rhine Valley or the Wachau, there are hardly any larger villages along the Douro, no castles or large churches, just here and there the mansions of the wine producers (in Portuguese: Quinta)
I arrived in Pinhão just in time for my boat trip, which I had booked online a few days earlier. In Pinhão, several companies offer boat tours. I booked a two-hour Rabelo tour with Magnífico Douro upriver to the mouth of the Tua. There is no main road along the river in this section, just the streets connecting the Quintas. It was very relaxing to enjoy the river and the vineyards from the boat, an audioguide gave some explanations and on the way back I had my second Port tasting that day - but not my last one.
Back in Pinhão I went to the Quinta do Bomfim, owned by the Symington family, one of the leading producers of premium (vintage) port wine, for my third and most comprehensive tasting. I can recommend the Quinta do Bomfim, not only because of the beautiful location. I was pleasantly surprised by the taste and the variety of port wine. It is also possible to visit the cellars, but the tour was fully booked that day (my visit was in May 2018). But I didn’t mind, I already had visited a port wine cellar at Vila Nova de Gaia, where I learned about the distinctive features of port wine and its production.
Port is a fortified wine, which means that high-percentage alcohol is added to kill off the yeast after one or two days of fermantation. As a result, a part of the sugar is kept, the wine is sweeter and has a higher alcohol content. Due to the extreme climate, cold in winter and very hot in summer with temperatures up to 45°C, the wine is stored only one winter in the cellars of the Quintas. In the spring, the barrels are transported to Oporto; formely on the Douro, today by truck.
I stayed overnight in Pinhão. The next morning, I continued my journey towards the Coã Valley. From Pinhão, the N222 runs uphill and leaves the core zone of the WHS. At the first one or two kilometres are some spots with a beautiful view of Pinhão and the surrounding vineyards (photo). A few kilometers further on, at São João de Pesquiera, I made a detour via the N222-3 to the Vale de Figueira, where the road again touches the core zone. The road is very winding, it took me almost an hour for 25 kilometres, but also because I often stopped to admire the landscape. Here the valley is narrower and the slopes are steeper. The eastern part of the Alto Douro is calm and secluded, at least it seemed so early in the morning.
All in all, I really enjoyed my visit to the Alto Douro, it's one of the best wine regions on the WH list I have visited so far. And although I still prefer non-fortified and dry wines, I think that from time to time I will go for a Port, now that I know how a good Port has to taste.
It’s not always easy to convice my wife we need to go to yet another world heritage site but I had no problems when I announced Alto Douro to her. We both love the Porto wines they produce overthere and even she thougt a day of tasting and drinking is not something you skip while being in the area.
The prettiest part of the site lies between the small towns of Pinhao and Peso da Regua, an area full of quinta’s ( the name the Potugese gave their winehouses) and known tot he locals as Cima Corgo. The town of Pinhao itself is not that special but it has some nice views over the river and surrounding hills full of vines. I your there don’t forget to visit Quinta de Bomfim and it’s exquisit selection of fine wine’s. Among others they produce widely known Ports like Dow’s and Graham’s.
We spent a while on their nice terrace overlooking the whs and had a great sunny afternoon. It even got my girl to tell me that we had finally visited a truely great Unesco monument. And that says a lot. Cheers!
Read more from Echwel here.
In 2002 I had planned to visit the nearby Coa Valley and had already arranged a tour when they informed me that a visit had become impossible because of flooding. So I limited my tour to the North-East of Portugal to the Douro Valley. There's a nauseating road that follows the Douro River. The towns there looked really rundown. And because it was winter there was not much to see of the wine too.
On my second attempt at the Coa Valley (this time successful), I once again passed the Douro Valley. The areas of these 2 WHS are nearly contiguous. This time I did not take the winding road along the Douro, but the main highway. Numerous signs point to the Douro vineyard landscape.
The landscape is very pretty at times. But it's a pity that you can only speed by. There are hardly any parking spots or lookouts along the way.
I visited this WHS in August 2014. The first glimpse and enriching experience was by car after having visited the Coa Valley. There were street signs indicating the area inscribed as a WHS and several winding roads that lead to the terraced vineyards. Plenty of grapes on the vines when I visited. Then I enjoyed the captivating views of the Alto Douro valley from the Douro itself on board a boat tour I booked from Oporto. This is definitely a more relaxing experience but I must say that visiting by car on the whole was my favourite experience of the two. To wrap up I decided to visit Graham's cellars at Vila Nova de Gaia to taste the Alto Douro produce and learn about the history of Port-making. Bliss!
I found the most relaxing way of visiting the Alto Douro was to take the train from Porto to Pocinho and back. The train runs up the valley with excellent views of the rocky gorges, the vinyards and wineries.
Portugal is a small country but its landscape changes a lot going from north to the south, changing from green to yellow during the summer. This is due to the large number of rivers in the northern region when compared with the southern one and also due to the amount of water that flows in these rivers. Douro river comes from Spain and since it touches Portugal, in a region that it is the frontier between Spain and Portugal (International Douro park), it passes along the most impressive scenery that I know for a river. However, its rapids disappear due to several dams. Fortunately, most of them permit that boats pass through. The deep valleys are amazing. When the park finishes, two Unesco's World Heritage sites appear. These are the Rockart sites of the Coa valley (an affluent of Douro river) and the Douro Wine Region. These two sites may be visited from (O)Porto, 2nd largest city in Portugal, taking a train or a boat (cruise). Douro Wine Region is the oldest marked wine region and it is the mother region of Port and Douro wines.
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